| Code | Areas of Bachelor Training |
| 08.03.01 | Building |
| 09.03.01 | Computer Science and Engineering |
| 09.03.03 | Applied Informatics |
| 09.03.04 | Software Engineering |
| 10.03.01 | Information Security |
| 13.03.01 | Heat and Heat Power Engineering |
| 13.03.02 | Electric Power and Electrical Engineering |
| 15.03.02 | Technological Machines and Equipment |
| 15.03.04 | Automation of Technological Process and Production |
| 15.03.05 | Design and Technological support of Machine Building Production |
| 16.03.03 | Refrigeration, Cryogenic Equipment and Life Support Systems |
| 18.03.01 | Chemical Technologies |
| 19.03.02 | Food from Raw Vegetable |
| 19.03.03 | Food from Animal Sources |
| 19.03.04 | Product and Catering Technology |
| 20.03.01 | Technosphere Safety |
| 21.03.01 | Oil and Gas |
| 21.03.02 | Land Management and Cadastres |
| 23.03.01 | Transport Process Technology |
| 23.03.03 | Operation of Transport and Technological Machines and Complexes |
| 27.03.01 | Standardization and Metrology |
| 27.03.02 | Quality Control |
| 27.03.04 | Management in Technical Systems |
| 38.03.01 | Economy |
| 38.03.02 | Management |
| 38.03.04 | State and Municipal Administration |
| 38.03.07 | Merchandising |
| 39.03.01 | Sociology |
| 42.03.01 | Advertising and Public Relations |
| 43.03.03 | Hotel Business |
| 46.03.02 | Documentation and Archival Studies |
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